"Roots, stems and dried leaves make for an earthy entry into this estate appellation wine. Wraparound tannins and oak emphasize a gritty, grainy texture marked by robust cherry ripeness and secondary characteristics of black tea and rose." - Wine Enthusiast, 92 points
Baking spice and red fruit aromas first hit the nose, carrying
into the palate redolent of spiced strawberry and vanilla, lifting
into molasses, dark mocha and black tea flavors particular to our
Carneros wind signature.